Make, Cure, and Smoke your own Bacon PART 1

05/19/2011 19:30
Event Type: 
Workshop

Tokyo Hacker Space and Kimono Wine And Grill present our first ever BACON CLASS! 5/19 and 5/28 Make, Cure, and Smoke your own Bacon right here in Tokyo! This is a two part class. Come learn the basics of curing and smoking meat, esp. making your own bacon. Two part class will include how to make your own Cure, how to cure and prepare your pork and finally how to smoke and transform pork into bacon for home deliciousness. We will provide Pork bellies for curing and smoking, Supplies for Curing Class materials that you can use in the future Demonstrations for each part of the process Smoking time and supplies And Delicious samples to try along the way. Class size is limited to 10 people Meetings will be a Thurs Evening for 1.5 hours and a Sat. afternoon for 2 hrs. Most materials will be provided, BUT you need to provide your own Non-reactive metal pan (like a cake pan) Cost 3500 yen for Non THS Members 2500 yen for THS Members Part 1 5/19 Thurs Evening 7:30-9:00 PM Part 2 5/28 Saturday afternoon 1-3 PM RSVP to Lauren.Shannon@gmail.com Or on the THS website at Location will be TokyoHackerSpace 5-11-11 Shirokanedai, Tokyo Map and address at http://www.tokyohackerspace.org/en/book/how-to-get-there
 
 
Photo credit: https://www.etsy.com/listing/62070515/bacon-love-archival-print-of-original?ref=shop_home_active_10

Instructors: 
chris shannon
Pricing
Member Price: 
2500
Non-Member Price: 
3500

Signups closed for this Event